We recently made a trip to Monterey California to learn more about our fresh lettuce, artichokes, garlic, celery and other vegetables from the Salinas Valley region and it was quite enlightening! This is the best place in the world to grow lettuces and many other crops thanks to the cool temperatures and daily overcast skies (locals hate it, but lettuces love it!).
The Salinas Valley
The vastness of the lettuce fields was absolutely stunning – they stretched on for miles and miles in every direction. The lettuce is rotated with strawberries, broccoli, cabbages, celery and other cool weather crops.
Romaine Lettuce
Water is precious in the valley, so the soil is prepared with drip system to avoid waste and excess moisture. Seeds are planted and seedlings culled by hoe for perfect spacing.
A Quality Product
Only the best heads are taken, any sign of damage or insects rules out a head of lettuce. The heads that are left behind are tilled back into the soil. Our co-op / supplier manages quality at field level and leverages the finest produce of the region.
Clean is Key
Cool Weather Crops
The celery operations were amazing – these guys cut and trim each bunch with exacting precision in seconds, and the air was filled with the sweet smell of celery. Almost every day the sun comes out for a couple hours and a cool breeze moves in (we wore jackets the whole time we were there – in late August!) before the clouds return. Heaven for cool weather crops!
If you visit the area, you’ll definitely want to stay in The Clement at Monterey Bay, right in the heart of ‘Cannery Row’ (also a famous novel by John Steinbeck) – it’s right on the bay, next to the Monterey Bay Aquarium and absolutely top notch accommodations!
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