If you have a craving for a strawberry and spinach salad on a snowy December afternoon, you can likely find the ingredients to satisfy your hankering. But should you?
When possible, consider the resources used to deliver out-of-season products. Think about substituting something a bit more seasonally appropriate. Like on that Colorado December afternoon, a kale salad with poached red pears and salt roasted beets would satisfy your craving and be available locally.
Joe Antosiak, Executive Chef/ Director of Catering at Tony Rosacci’s Fine Catering, has created this handy list of vegetables and fruits with their seasonality. We hope it’s useful for you.
Click here for a PDF of this chart, which includes even more information about seasonal Colorado produce.
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