Random Meat Finds at Tony’s Market
If you’re the kind of shopper who loves discovering something unexpected, you’ll want to explore the random meat finds at Tony’s Market. From old-school sausages to wild game, our meat counters are full of surprising and hard-to-find cuts you won’t see at your average grocery store. Whether you’re planning a dinner party or just want to shake things up in the kitchen, our butchers are here to help you pick out something deliciously different.
What You’ll Find in Our Random Meat Selection
Bockwurst (Traditional German Sausage)
We season this veal-and-pork sausage with parsley and white pepper. Light in color and flavor, it’s perfect for simmering and pairing with mustard, sauerkraut, or soft pretzels.
Boston Butt (Also Known as Pork Butt)
Despite the name, this cut comes from the shoulder—not the back. Colonial New England butchers named Boston Butt after the barrels, called ‘butts,’ that they used to ship pork. Today, it’s ideal for slow-cooked pulled pork.
Bottom Round (Rump Roast or Round Steak)
Taken from the cow’s rear leg, this lean cut benefits from braising or slow roasting. When cooked properly, it becomes tender and flavorful—ideal for pot roast or sandwiches.
Chicken Under a Brick
This technique involves pressing a whole, partially deboned chicken under a foil-covered brick while it cooks skin-side down. The result? Crispy, golden skin and juicy, tender meat—every time.
Kansas City Pork Wings
Yes, pork wings exist—and they’re delicious. These are shank bones surrounded by tender meat, perfect for grilling or glazing with your favorite BBQ sauce.
Prime News (aka Prime Rib)
This butcher counter favorite is our insider term for standing rib roast—juicy, flavorful, and ready for your holiday table.
Turducken
One of our most curious random meat finds, the turducken features a deboned chicken stuffed inside a duck, which is stuffed inside a turkey. It’s as wild (and tasty) as it sounds.
Where to Find These Random Meats
Our random meat finds rotate seasonally and by location. Stop in or call ahead to check availability, and don’t be shy about asking our butchers for recommendations or prep tips. From adventurous home cooks to seasoned grillmasters, there’s always something new to try at Tony’s.
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