Reserve Your Thanksgiving Dry-Aged Roast at Tony’s Market
There’s no centerpiece quite like a perfectly aged roast for the holidays. At Tony’s Market, we’re offering something truly special this season — Thanksgiving dry-aged beef that’s rich, buttery, and incredibly tender.
Why Dry-Aged Beef Is So Exceptional
Dry aging is a time-honored process that enhances both flavor and tenderness. During this time, the beef rests in a temperature- and humidity-controlled environment. As it ages, natural enzymes slowly break down muscle fibers. This process deepens the flavor, creating a roast that’s savory, nutty, and melt-in-your-mouth tender.
Join Us for Our Dry Age Open House
We invite you to Tony’s in Castle Pines on Saturday, November 1, from 11 a.m. to 4 p.m. for our Thanksgiving Dry Age Open House. During this event, you’ll be able to:
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Select your whole loin (average 16–18 lbs) priced at $25.98/lb.
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Pre-pay and reserve your custom-cut roast for Thanksgiving.
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Meet our expert butchers and discuss how you’d like your roast or steaks prepared.
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Learn more about the dry-aging process and what makes it so unique.
Offered Only Once a Year
This is the only time of year we offer this exclusive opportunity to reserve a dry-aged roast for Thanksgiving. Quantities are limited, and spots fill quickly. Once the racks are full, reservations will close — so plan to visit early.
Reserve Your Roast Early
Make this year’s Thanksgiving meal unforgettable. Stop by Tony’s Castle Pines Market on November 1 between 11 a.m. and 4 p.m. to reserve your Thanksgiving dry-aged beef and talk with our butchers about your perfect cut.