Discover Sustainable Seafood at Tony’s Market This February
Here at Tony’s Market, February is all about seafood. We’re celebrating our annual event, Shell of a Deal, by offering deep discounts on shellfish and seafood favorites—everything from Alaskan King Crab Legs to freshly shucked oysters.
To sweeten the deal, we’re also featuring a rotating menu of chef-prepared seafood dishes like our lobster mashed potatoes and shrimp jambalaya—perfect for cozy nights in or easy entertaining.
Live Oyster Shucking Demos Every Saturday
Want to sharpen your seafood skills? Join our Meat and Seafood Buyer, Stefan Kosmicki, every Saturday in February at our Happy Canyon (Castle Rock) location from 11 AM to 5 PM. Stefan, an experienced fishmonger, will be giving hands-on oyster shucking lessons. It’s the perfect way to gain confidence with shellfish while learning from a pro.
Fresh Recipes to Try This Month
If you’re cooking at home, we’ve got you covered with some flavorful and approachable recipes:
These recipes showcase sustainable seafood choices that are both delicious and easy to prepare.
What Is Sustainable Seafood?
When choosing seafood, freshness matters—but sustainability matters more. At Tony’s Market, we believe in going beyond taste to protect our oceans. That’s why we source responsibly raised fish that support healthy ecosystems.
Sustainable seafood is fish that’s either wild-caught or farmed in a way that ensures long-term species survival and minimal environmental impact. This means:
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Low-density fish farms
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Sustainable feed practices
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Responsible harvesting techniques
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Reduced bycatch (unintentional catch that’s often discarded)
For example, did you know nearly 50% of commercial fishing catch is unintended? Choosing sustainable seafood helps reduce waste and support marine biodiversity.
Tony’s Commitment to the Environment
Our team is committed to bringing you top-quality seafood that’s good for you—and good for the planet. We carefully vet our suppliers and always look for opportunities to offer better seafood choices for your table.
This February, we invite you to join us in supporting sustainable seafood. Whether you’re shopping for shellfish, attending a demo, or trying a new recipe, your choices make a difference.
Join Us for Shell of a Deal
Stop by Tony’s Market throughout February for great deals, expert advice, and amazing seafood. Together, we can enjoy the bounty of the ocean—responsibly.
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