No matter how much you like to cook, some nights you need a shortcut, so we’ve been working on a line of great tasting side dishes that go from the freezer to microwave to table in minutes. Hand crafted in small batches by our chefs, keep a few on hand for a tasty suppertime solution!
Tony’s Classic Suppertime Solution
Steak Ranchero
Strips of Sierra Steak browned in masa corn flour and simmered in a combination of tomatoes, bell peppers, onions, jalapenos, herbs, spices, beef broth and limejuice to create a thick, meaty sauce with mild to medium heat. Great over rice or on a bun as a Sloppy Jose, and even better with sour cream and cilantro! No Gluten ingredients.
Steak Ranchero: A satisfying family entree, we suggest stirring in sour cream and fresh cilantro after heating.
Chicago Italian Beef
Center cut chuck browned in garlic and herbs and slowly cooked for 4-5 hours in wine and stock, torn into large shreds and tossed with stir fried bell peppers and it’s own defatted stock (for dipping like French Dip). Pictured here with spicy Italian giardinera and melted provolone on a demi baguette. Heating time about 8 minutes. No gluten ingredients.
Chicago Beef: big chunks of tender, juicy beef with onions and peppers and enough broth for dipping or to make gravy. The perfect suppertime solution!
Barbacoa Beef
Beef Barbacoa: Richly flavored with a hint of acidity and a perfect balance of seasoning and heat.
Beef or Chicken Burritos
Grilled Chicken: Grilled skinless natural chicken hand-shredded and blended with our Green Chile Sauce, refried beans and lots of shredded cheddar. Rolled in fresh local tortillas and wrapped in paper for better microwave performance.
Shredded Beef: Tender shredded beef tossed with our Green Chile Sauce, refried beans and lots of shredded cheddar. Heats from frozen in about 2 minutes.
Find these Burritos at your local market!
Homemade Burritos: Handmade with natural beef and chicken; they’re big, meaty and delicious!
Mom’s Beef Stew
A classic beef stew with tender pieces of lean chuck and mixed vegetables in a rich sauce made with red wine. Handmade the old fashion way in small batches, get all the flavor or homemade stew in about 8 minutes. No gluten ingredients used. A great wintery suppertime solution!
Mom’s Beef Stew: Handmade from scratch the old fashion way, it’s a healthy and satisfying meal.
Beef Stroganoff
Beef Stroganoff: Small batch crafted by our chefs, the beef is tender and the sauce very tasty
English Cheddar Broccoli and Cauliflower
Steamed florets with red bell peppers in a homemade Welsh-style cheese ‘rarebit’ sauce – even the kids like this one! Heats in about 8 minutes.
English Cheddar Broccoli and Cauliflower: Tender and creamy, fabulous with meats and poultry!
Mexican Rice
Brown rice (but you’d never know it) cooked with chicken stock and chopped tomatoes and kicked up with minced onion, carrots, garlic, jalapenos, herbs, corn and peas. An excellent and very versatile side dish with meats, seafood and latin dishes.
Mexican Rice: a delicious, healthy and flexible side dish – a must try!
Tropical Coconut Rice
Tropical Coconut Rice: Lightly sweet, it’s amazing with Asian food and any spicy entree.
Loaded Mashed Potatoes
Boiled russet potatoes mashed with cheddar cheese, bacon, sour cream, cream cheese and chives – reminiscent of a twice baked potato. No gluten ingredients.
Loaded Mashed Potatoes: Rich and delicious, we held nothing back to create a truly special dish.
Macaroni and Cheese
A favorite of kids all ages, the pasta is nice and tender and the sauce is smooth.
Macaroni and Cheese: For kids of all ages – we also offer an old fashion Macaroni and Cheese in our deli
Cheesy Macaroni and Veggies
Our kid friendly macaroni and cheese veggied-up with a steamed vegetable medley and extra cheese. A great way to get more veggies in your kids, and they won’t even know what hit them!
Cheesy Macaroni and Veggies: Tender pasta and a wonderfully creamy sauce with added nutrition from steamed vegetables for kids of all ages.
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