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Understanding Beef – The Round

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Posted on: February 11th, 2013

Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In previous blogs we talked about the Beef Loin and Rib, as well as the tasty cuts from the Beef Chuck, and today’s feature on the Beef Round completes the series. The Beef Rounds…

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