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Posts Tagged ‘Chef Mick Rosacci’

Mussels and Pasta Mediterranean

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Posted on: April 14th, 2010

A Simple & Easy Classic With a fabulous flavor and texture, it’s no wonder Mussels are often called ‘Fruits of the Sea’.  This simple recipe pairs clams with eggplant, mussels, spinach and tomato sauce with squid ink pasta for a tasty dish that’s easy to make. Mussels and Pasta Mediterranean Ingredients: 1 small to medium…

Crispy Fried Shrimp

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Posted on: February 5th, 2010

Fried foods are impossible to resist, and a welcome treat on our road to healthy eating. Sure, we shouldn’t eat them everyday, but as a treat to bring balance and excitement to our healthy diets. Nobody fries shrimp (or anything for that matter) as well as the Japanese. I discovered the ultimate version in the…