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Linguini with Clam Sauce

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Posted on: March 29th, 2010

Chewy clams and pasta in a simple sauce made with olive oil, garlic, clam juice and wine. Bursting with the flavor, this dish is for the true seafood lover. Garlic and clam quantity can be adjusted to taste.  Pair with a lightly dressed salad (such as greens, tomatoes and fresh mozzarella with a drizzle of…