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Which Rib Rules?

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Posted on: July 4th, 2014

When we opened back in 1978, the pork Sparerib was King – but today the Baby Back Rib holds the crown. Why, and which rib truly reigns supreme? Lets take a closer look – and cook some ribs of course! Classic spareribs cut into 2-3 bone sections and smoked on the Big Green Egg.