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Thanksgiving Simplified – Cooking Tips

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Posted on: November 18th, 2010

We’re closing in on the big day!  Read on for recipes and tips for success with roast and spatchcock turkey, brine, dressing, stock, gravy, side dishes, meat thermometers and wine.  You’ll also find lots of recipes and tips on our Thanksgiving Primer Page. The Bird:  This is no time to skimp; get a great quality…

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