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The Ultimate Baby Backribs & Country Green Beans

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Posted on: August 22nd, 2011

The kids may be back in school, but at the dinner table, I’m still celebrating summertime!  This week it’s tender and smokey glazed baby back ribs and maple-bacony Country Style Green Beans.  Toss in a few few ears of Musso’s Peaches and Cream Pueblo Sweetcorn, a whole wheat baguette from local Trompeau bakery (available at…

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