Chef Bucky Jaquess, the Director of Food Production at the Denver Tony’s Market location, has rolled out a new menu for Tony’s Burgers, the eat-in bistro located inside our Denver market. At a special event for media and bloggers, Bucky sampled a variety of menu items including sliders, pizza, porchetta, fresh mozzarella, and more.
A special thank you to everyone who attended and to Renegade Brewing who took over the Tony’s Burgers tap with four special brews.
See the complete burger menu here, and enjoy the pictures from the evening! We hope to see YOU soon.
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