A Simple Dinner That Works Any Night
Looking for an easy Shetland Island salmon dinner that still feels like a step up?
This week’s meal is built around Shetland Island salmon with two easy sides and perfect rub. It’s simple to cook, full of flavor, and easy to pull together.
Even better, you can get everything in one stop at Tony’s Market.
Shetland Island Salmon: Rich Flavor, Simple Cooking
Shetland Island Salmon
This salmon is raised in the cold waters off the coast of Scotland. Because of this, it has a rich flavor and a firm texture.
It’s perfect for pan-searing or roasting. In other words, it’s ideal for a quick dinner that still feels like a real meal.
Price: $21.98/lb
Available in: Seafood Department
Oven-Ready Asparagus with Garlic and Lemon
Next, add a fresh side that’s ready to go.
This oven-ready asparagus is prepped with minced garlic and lemon. As a result, you can roast it right away with no extra work.
It’s light, bright, and pairs well with Shetland Island salmon.
Sale Price: $7.99/lb (reg. $8.99/lb)
Available in: Deli Department
Sale ends: March 25
Tony’s Twice Baked Potatoes
To round out the meal, add something rich and satisfying.
These twice baked potatoes are made with cheddar, sour cream, ricotta, and butter. They’re creamy, full of flavor, and easy to heat.
Together with Shetland Island salmon, they make a complete dinner.
Price: $7.99/lb
Available in: Deli Department
Tony’s Lemon Dill Salmon Rub
Finally, keep the seasoning simple.
Tony’s Lemon Dill Salmon Rub adds a clean, fresh flavor. It brings out the best in salmon without overpowering it.
Sale Price: $4.99/ea (reg. $5.99/ea)
Available in: Grocery Department
Sale ends: March 25
How to Make This Dinner
- Season the Shetland Island salmon with lemon dill rub
- Pan-sear or roast until just cooked
- Roast the asparagus until tender
- Heat the twice baked potatoes
Now dinner is done.
Pick It Up This Week
This Shetland Island salmon dinner is available now at Tony’s Market.
Stop in, grab everything you need, and make it tonight.
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