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Massa’s Sicilian-Style Pizza

Posted on: October 22nd, 2025

Massa’s Sicilian-Style Pizza – Why We Love Them

Stop by our freezer section to discover why Massa’s Sicilian-Style Pizzas are a customer favorite. With every bite, you’ll taste the care and tradition behind each recipe. In fact, Massa’s handmade, family-recipe pizzas deliver the flavor and texture you’d expect from a neighborhood Italian bakery — far from your average frozen pizza.Massa Pizzas

A Family Recipe Behind Massa’s Sicilian-Style Pizza

Massa Pizza Company builds on a family recipe from the 1960s, passed down through generations. Today, each pizza features a thick yet airy crust that ferments for 48 hours, allowing the flavors to fully develop and the texture to stay light and crisp. After fermentation, bakers hand-dock the dough in extra virgin olive oil, then carefully bake it until perfectly golden. The result is a crust that tastes just like the ones you’d find in a Sicilian bakery — only easier to enjoy at home.

Crafted with Real Ingredients

Massa makes every variety with all-natural ingredients and real Wisconsin mozzarella. More importantly, there are no shortcuts — no artificial flavors, no preservatives, and no fillers. Instead, each pizza is made with simple, honest ingredients that bake up beautifully and taste amazing straight from your oven.

Four Varieties of Massa’s Sicilian-Style Pizza to Try

Easy Dinner, Elevated

They bake up in about 20 minutes, so they’re perfect for busy nights or casual gatherings. Even better, you can pair one with a fresh Tony’s salad or a bottle of wine from our Bowles Market for an easy dinner that still feels special. So, stop by and stock up today!

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