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Turkey Labeling Terms

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Posted on: November 6th, 2012

Meat package labels contain words that are regulated by the USDA, as well as enticing words to get you to buy.  The goal of the USDA is to protect the consumer from marketing terms designed to mislead and sway your purchase. Unfortunately deceptive marketing terminology is common, but understanding labeling can help! Below you’ll find my personal…

Bison Cooking Tips

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Posted on: October 5th, 2012

Coloradans love bison; in fact we eat more bison than any other state, making us the top bison consumers in the world!  Why, because we have good taste of course! Heart Healthy Bison is one of America’s healthiest meats thanks to low fats, calories and cholesterol, making it perfect for low carb diets and regularly recommended…

Snack Attack

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Posted on: September 25th, 2012

Is snacking our friend or foe? Well, it can be both! Choose the right foods at the right time and you are doing your body a big favor – but if you don’t have healthy snacks within arm’s reach, you’re probably already munching on those chips… What are the Right Foods? There are actually hundreds…

Tri Tip: Good Eat’n, Great Price!

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Posted on: September 14th, 2012

I’ve been a huge fan of the Tri Tip ever since I started cutting meat in the late 70’s.  It may not be the most tender steak in the case, but proper cooking and thin slicing cures that. Its flavor is fabulous, especially when marinated and grilled – and since it’s a fraction of the price of…

The Ultimate Burger Part 2: Cooking Tips

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Posted on: September 3rd, 2012

If big burger chains can sell billions and billions of burgers, just imagine how many they could sell if they actually made a great burger? You can make a much better burger than a fast food chain, here’s how… Tony’s Slider Patties and Brioche Slider Buns: call ahead and we’ll have them waiting! Locations

The Ultimate Burger Part 1: Meat Tips

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Posted on: August 28th, 2012

Hamburgers are pretty common, but a great burger is a rare and beautiful thing! A proper burger and fries is a real treat meal for me, so I want it to be very special!  There are only a couple places I will eat a burger out (I did my homework), but not many – I usually cook my own.…

Kid Fuel For Back To School

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Posted on: August 17th, 2012

School meals may be convenient, and schools work hard to make them healthy, but what do our unsupervised kids actually eat? I am shocked at some school menu options – many schools can do better, but feeding and teaching our kids to eat right is our job as parents! Mealtime was always special when we…

Chile-Heads, Get Your Green Chile On!

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Posted on: August 13th, 2012

We proudly roast local Colorado chiles! Local Fire-Roasted Chiles at Tony’s We proudly roast local green chiles from Carl Musso’s Family Farm in Pueblo. Join us at this year’s Chile Roasts! We’ll gladly roast your chiles while you shop, or just pick up our pre-packed chiles still warm from the roaster. If you miss the…

Great Steaks On The Cheap

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Posted on: August 3rd, 2012

My brother DJ and I started cutting meat back in 1978, learning from our Dad as well as a series of old world butchers from both coasts and Europe (and now we’re the old guys – geez!)  I remember all of the little tricks they taught us, especially the ‘secret butcher cuts’ – tasty cuts…

Grilled Fish Over Jalapeno Mashers with Tropical Salsa

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Posted on: July 31st, 2012

I do a lot of grilled fish over the summer – it’s lean, delicious, flexible and cooks very quickly. Usually I pair it with a simple veggie and rice, but when company is coming, I like to kick it up a bit; in this case serving it over Jalapeno Mashed Potatoes and smothering with Tropical…

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