Seafood Dinner

Join us on our upcoming Seafood Dinner event, a delightful evening hosted at the renowned Tony’s Bistro in the heart of downtown. Prepare to tantalize your taste buds and broaden your culinary horizons in an intimate setting that promises to engage both your mind and palate.

Amanda Duran, a seasoned expert with over 15 years of experience in the food industry, will be your guide for the evening. Hailing from the esteemed Seattle Fish Company, she will impart invaluable tips and tricks to empower you in making informed choices when it comes to selecting sustainable seafood for your meals.

Tony’s Executive Chef Mick Rosacci takes the stage to share his favorite seafood recipes. Chef Mick’s goal is to make cooking seafood at home feel easy, leaving you confident and ready to recreate the experience with delicious recipes.

Explore the fascinating world of seafood sourcing with Tony’s own seafood buyer, Stefan Kosmicki. Despite Colorado’s lack of oceanfront property, Stefan will reveal the secrets behind acquiring the freshest seafood available. Gain insights into the meticulous decision-making process employed to bring you the best, most sustainable seafood for Tony’s Markets.

With limited seats available, it’s important to act fast. Therefore, reserve your spot today for “A Seafood Dinner” on Friday, March 10th, 2017, at 5:00 PM. At just $49.99 per seat, this is a great value. Moreover, don’t miss out on this unique opportunity to savor the flavors of sustainable seafood and elevate your culinary skills. To ensure your place at the table, secure your tickets now for a memorable evening of culinary excellence. Finally, click the link below to purchase your tickets.