The Copper River is the birthplace of three wild Alaskan salmon species. These salmon live as adults in the Gulf of Alaska and the Pacific Ocean eating small crustaceans and zooplankton. Every year (May – September) king, sockeye, and coho return to the Copper River to make the arduous 300-mile migration up the turbulent waters…
Verlasso Salmon: from the Pristine waters of Patagonia to Tony’s by Daniel Rosacci, CEO of Tony’s Meats & Market | January 20, 2022 Until recently, I have not been a fan of Chilean Salmon. The inexpensive Chilean Salmon frequently stocked by big box stores can often be mushy and lacking in flavor. Not all salmon…
Meat Outlook for 2022 by Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board (many of which are inaccurate, as I see…
This simple seared salmon recipe is fast, easy and anybody can do it well indoors or out on the grill! Start with Great Fish Wild Alaska Salmon is generally considered the finest option – Coho are the mildest, King are the richest and Sockeye is the most flavorful. Much of the wild Alaska Salmon we…
