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Posted on: September 22nd, 2015
Check out the September 2015 issue of Gourmet News to read about Tony’s Market and our history in Denver. Avie Rosacci, Tony’s Chief Operations Officer, was interviewed for the article and tells the whole Tony’s story, starting right at the beginning. “It’s beyond our wildest dreams,” she says. “We opened as a little butcher shop,…
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Posted on: September 10th, 2015
Think you know Tony’s Market? Get to know us better with these little-known facts. FOUR LOCATIONS. There are four Tony’s Market locations throughout the Denver metro area and each is staffed by its own resident butcher. A FAMILY-RUN BUSINESS. Tony Rosacci is still actively involved in day-to-day operations and his three children all play a role as…
