Green Chile-Infused Items at Tony’s Market
Colorado’s green chile season isn’t just about roasting whole bushels, it’s about savoring the bold, smoky flavor of green chiles in dishes you can’t find anywhere else. At Tony’s Market, our team of chefs and butchers works with local farms to create unique, small-batch products that highlight the best of Hatch and Pueblo chiles.
Here are 10 green chile-infused items you’ll only find at Tony’s fresh or ready to heat and serve during chile season.
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Pueblo Chile Patties
Pueblo Chile Patty
Juicy, tender, and packed with flavor, these handcrafted patties combine boneless pork butt, fire-roasted green chiles, Chili Arriba seasoning, and a savory blend of garlic, green onion, masa, and Japanese panko. The result? A bold, juicy patty with a crispy edge and slow-building heat.
Perfect for: Burgers, breakfast sandwiches, or serving with a side of eggs.
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Green Chile Chicken Sausage
Green Chile Chicken Sausage
Crafted in-house using a blend of chicken thigh and breast, roasted green chiles, tomato, pork, cilantro, cumin seed, and coarse black pepper, all stuffed into natural hog casings. This sausage is savory, spicy, and perfect on the grill.
Perfect for: Grilled platters, breakfast burritos, or sliced into mac & cheese.
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Green Chile Stuffed Pork Chops
Green Chile Stuffed Pork Chops
Tender, center-cut pork loin chops filled with a cheesy green chile stuffing that locks in flavor. These hearty, oven-ready cuts are customer favorites when the weather cools down.
Perfect for: Weeknight dinners or a special green chile-themed meal.
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Green Chile Chicken Pinwheels
Green Chile Chicken Pinwheels
Rolled by hand, these pinwheels feature seasoned chicken breast and a flavorful green chile cheese blend, layered and rolled for even cooking.
Perfect for: Grilling, pan searing, or oven roasting.
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Green Chile Salmon Cakes
Green Chile Salmon Cake
Salmon mixed with green chiles, fresh herbs, and breadcrumbs for a Southwest spin on a coastal classic. Lightly pan-fried for a golden finish.
Perfect for: Topping a salad or serving with lemon crema.
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Green Chile Chicken Patty
Green Chile Chicken Patty
Made with our house-blended green chile chicken sausage, Monterey Jack cheese, roasted green chiles, and a crisp panko breadcrumb crust, this juicy patty delivers smoky heat with a cheesy twist. You’ll taste layers of chile, garlic, tomato, and warm spice in every bite. Crafted for full flavor and easy cooking.
Perfect for: Grilled sandwiches, lettuce wraps, or an upgrade to your next burger night.
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Green Chile Twice Baked Potatoes
Green Chile Twice Baked Potatoes
Our rich, fluffy twice-baked potatoes get a chile-season upgrade. Made with real cheddar, roasted green chiles, sour cream, butter, heavy cream, and a touch of white pepper, they strike the perfect balance of heat and comfort.
Perfect for: Steak night sides or a hearty lunch.
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Hatch Green Chile Macaroni & Cheese
This is no ordinary mac. We start with elbow macaroni and fold in a rich, creamy blend of cheddar and parmesan cheeses, light cream, and a touch of roasted Hatch green chile powder for just the right amount of warmth. Finished with poblano peppers, garlic, and a buttery smooth texture, it’s bold, comforting, and made to stand out.
Perfect for: Pairing with steak, rounding out taco night, or serving as a fiery upgrade to classic comfort food.
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Corn & Green Chile Grill Packs
Corn & Green Chile Grill Packs
Seasoned corn on the cob tossed with chiles, butter, and seasonings, wrapped, and ready to hit on the grill. Sweet, smoky, and easy.
Perfect for: Cookouts or quick weeknight grilling.
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Green Chile & Cheddar Cornbread
Green Chile & Cheddar Cornbread
Our bakery’s fluffy, slightly sweet cornbread with green chiles baked right in. Moist, savory, and with just a hint of spice.
Perfect for: Chili night, pulled pork, or breakfast with honey butter.
Where to Find These Green Chile-Infused Products?
All these green-chile infused items are made fresh and sold exclusively at Tony’s Market during chile season in limited batches. Availability may vary by store, so stop in or call ahead to reserve your favorites.
Tip: You can also pick up whole Hatch and Pueblo green chiles (raw or roasted by the bushel or quart) during our annual live roasting events.
Read more: Roasted vs Raw Green Chiles
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