Tony’s Market Brings Back Butcher Days, a Live In-Store Event Focused on Smarter Bulk Meat Buying
Castle Pines, Bowles, and Dry Creek locations host hands-on butcher demonstrations in January and February
Littleton, CO — January 2026 — Tony’s Market, a locally owned specialty butcher shop and food market in Colorado, is bringing back Butcher Days, its annual in-store event that gives customers the opportunity to buy whole primal cuts and watch skilled butchers custom cut and package their meat in real time.
Held across three weekends at Tony’s Market locations in Castle Pines, Bowles, and Dry Creek, Butcher Days is designed to educate customers on bulk meat buying, freezer stocking, and long-term value, while showcasing the craftsmanship and transparency that set a true butcher shop apart.
During the event, customers select whole primal cuts of beef, pork, lamb, chicken, and select specialty items, then work directly with Tony’s trained butchers to decide how their meat is trimmed, portioned, and packaged. Cuts are prepared live at the counter, allowing customers to see exactly what they’re getting and ask questions along the way.
“Butcher Days isn’t about discounts,” said Steph Keliiiholokai, Marketing Manager at Tony’s Market. “It’s about confidence. We want customers to understand where their cuts come from, how to buy smarter in bulk, and how working with a skilled butcher can make a real difference in quality, value, and meal planning.”
As a result, customers can achieve a better value per pound over time buying meat at the primal level. This means fewer grocery trips, and a stocked freezer with consistent, high-quality portions. Throughout the event, Tony’s butchers are on hand throughout the event to help customers choose primals, explain yields, and offer guidance on freezer storage and cooking methods.
Also, it’s worth mentioning the “No Waste Policy” at Butcher Days. Not only are customers walking out with a better buy, but also they can receive 1-2 lbs. of ground beef for the trimmings lost on some beef cuts.
Butcher Days Dates & Locations
Castle Pines Market
874 W. Happy Canyon Rd.
January 23 & 24 | 11am–4pm
Bowles Market
7421 W. Bowles Ave.
January 30 & 31 | 11am–4pm
Dry Creek Market
4991 E. Dry Creek Rd.
February 6 & 7 | 11am–4pm
Tony’s Market sources its beef from across Colorado, Nebraska, Wyoming, and Washington. We offer only USDA Premium Choice and USDA True Prime quality cuts with no added hormones or antibiotics.
For more information about Butcher Days, TonysMarket.com/Butcher-Days.