Wild Alaska Salmon at Tony’s Wild Sockeye and King Salmon are making their annual run up the Copper River of Alaska; and as usual, our fisherman Dennis Zadra, is fishing the delta and air freighting fresh Alaska salmon directly to Tony’s Markets!
I have a real weakness for great Fries but hate the mess and all the fat – so I make Grilled Steak Fries, they’re wonderfully satisfying with just a fraction of the fat and cleanup! To make suppertime fast, easy and healthy, I like to keep par-cooked veggies on hand. This assures I’ll have veggies…
We all have our favorite Asian dishes, but maybe not the ingredients and know how to cook them at home – hopefully this week’s videos from will help – from Dig In, a home-grown gardening and cooking show on FOX every Saturday here in the Denver Metro Area. First, a short review of the Asian pantry.…
As an avid fisherman, I have always dreamed of wrestling a nice fat Steelhead, but only their smaller cousins the Rainbow Trout live in our local rivers, so I’ll have to wrestle the Steelhead of my dreams in my kitchen. Get facts and tips below along with two tasty recipes. Chile Citrus Steelhead over…
It’s asparagus season, so lets celebrate with this tasty dish! In this simple preparation (based on what I had on hand) you’ll stack blanched asparagus and mushrooms duxelles (minced and sauteed with shallots and parsley) on chicken cutlets, topping them off with creamy Havarti cheese and a bit of smoky bacon (pancetta would be my…
The sweetness of fruit piqued with the spice of chiles is a magical combination – and I bring them together every time I can. In this simple meal, a firm fleshed fish is marinated and cooked with Japanese chiles and tangerine juice and then finished with butter for an irresistible sauce – a perfect pair…
I’ve been craving a burger, but with the cool weather, Salisbury Steak sounds better. Here is a recipe with an amazing Mushroom Wine Sauce made simple with More Than Gourmet brand Red Wine Sauce – a top notch foundation sauce you can turn into a wide array of sauces in minutes. Heat and serve Salisbury Steak…
A Simple & Easy Classic With a fabulous flavor and texture, it’s no wonder Mussels are often called ‘Fruits of the Sea’. This simple recipe pairs clams with eggplant, mussels, spinach and tomato sauce with squid ink pasta for a tasty dish that’s easy to make. Mussels and Pasta Mediterranean Ingredients: 1 small to medium…
Chewy clams and pasta in a simple sauce made with olive oil, garlic, clam juice and wine. Bursting with flavor, this Linguini with Clam dish is for true seafood lovers! Garlic and clam quantity can be adjusted to taste. Pair with a lightly dressed salad (such as greens, tomatoes and fresh mozzarella with a drizzle…
Proper chicken fried steak is a thing of beauty – and for the lover of Southwestern foods, it just doesn’t get any prettier than this! A pork or beef cube steak in a tasty masa flour breading over green chili gravy with an egg on top – savor this special supper (or breakfast) with someone…
