We continue to live in unusual times in America and we all find ourselves pivoting almost daily with new challenges continually being thrown our way. In an already price-volatile beef industry made far worse by our governments lack of unity, the COVID-19 crisis, and now large industry hacking such as the JBS ransomware hack this…
Imagine a place so welcoming, so homey, that it’s like you’ve taken, “a trip back in the past.” Imagine rows and rows of organic fruit trees nestled sweetly in the hills of the Western Slope of Colorado. A fruit-lover’s paradise exists, and it can be found at Big B’s Fruit Company in Hotchkiss, CO. Tony’s…
Swim into Tony’s March 4th – 17th for some of the freshest savings on seafood! At all three of our markets, you’ll find special seafood features & deep sea discounts including: Ocean Garden Shell-On Shrimp (26-30 count): $5.98/lb (reg. $12.98/lb) U/10 Dry Pack Sea Scallops: $27.98/lb (reg. $36.98/lb) 4oz American Cold Water Lobster Tails: $6.98/ea…
Baking That Goes Beyond Bread When you want to make the perfect pizza, you’ve got to start with quality ingredients from the crust up. That’s where Caputo 00 flour comes in with all the taste, texture, and tradition that you would expect from 3rd generation Master Neapolitan Millers. It’s easy to understand why Caputo 00…
By Daniel Rosacci, CEO / President, Tony’s Meats & Market 05/22/2020 If you look around your local grocery store, you may see empty meat cases, limits on meat purchases, high prices continuing to rise, and the news stories are all over the board(many of which are inaccurate, as I see it). I wanted to communicate…
Halibut season opened this week, and Tony’s has first-of-the-season, fresh, Alaskan Halibut! Alaskan halibut populations are managed, and the surplus is granted through “individual fishermen quotas”, or IQFs. Each fisherman has from March through November to catch their quota. The Halibut population in the Pacific Ocean is doing well, and this year the International Pacific Halibut Commission…
Back to School stressing you out? Trying to balance school lunches, practices, work, and making dinner for your family? Stress no more. Stock Up September is coming to Tony’s! Starting August 30th, visit your favorite Tony’s Market for great deals to stock your pantry with delicious weeknight meal options and your favorite snacks. We’ll have…
This Mother’s Day, treat mom to a meal from Tony’s! Delicious, expertly prepared favorites that only require heating and serving. Show that special lady in your life how much you care with quality, nourishing ingredients from Tony’s kitchen! Place your order online or visit your favorite Tony’s Market.
As individuals and as a company, we are proud to operate under a comprehensive Earth Friendly program that works to effectively reduce environmental impact in a wide range of areas. Tony’s has been committed to Green Initiatives since 1990. This has involved switching to more environmental friendly cleaning chemicals; lowering fuel usage by consolidating deliveries…
Beef cuts can be confusing, some are great on the grill, some are better oven roasts, and others need slow braising to get tender. In Part 1 of this series we talked about the Loin and Rib, today we’re going to focus on my favorite section, the Chuck.
