Every summer since 2009, Tony’s Market has brought together as many Colorado food producers and product companies as possible to celebrate our community and the great local products featured on our market shelves. This year will be no different. Join us at the Tony’s Market nearest you this August to sample the foods we love…
When Tony Rosacci’s Fine Catering (TRFC) clients want a sophisticated, intimate space with an upscale feel, we recommend an art gallery. Luckily, there are several galleries around Denver that are available for private events. We love these spaces for a few reasons… The artwork serves as a conversation piece. This isn’t meant to be cliche.…
Tony Rosacci Fine Catering (TRFC) works with a number of venues around Denver and the Front Range, but we have one partnership that we are particularly excited about right now: Infinity Park Event Center in Glendale! Infinity Park has several event spaces available for rent including the indoor/outdoor festival plaza, the state-of-the-art rugby field, international…
In December of 2014 our CEO, Daniel (Danny) Rosacci, decided to try something new for Tony’s Market customers–something we’d NEVER done before. Have you heard of our Blazing Buys? If you get Tony’s Market’s weekly emails, then you have hopefully seen our ads for these Blazing Buys, which are essentially a quick sale on a…
Several weeks ago you met Susan Noraker, Tony Rosacci Fine Catering’s floral designer, and learned about how our floral decor service works. Now, we want to share with you three must-know floral design tips directly from Susan. Where better to get your tips than from the source!
When Anna Rosacci thinks back to her childhood, she thinks back to Tony’s. “I’ve been doing dishes and wiping down glass for as long as I can remember,” Anna explained. As company founder Tony Rosacci’s granddaughter, Anna has many memories of heading into Tony’s on Dry Creek Road with her dad (Daniel Rosacci) to bag…
In 2013, Susan Noraker joined the Tony’s Rosacci Fine Catering team to take our floral decor to the next level. Susan has an incredible eye for design and knows a great deal about flowers. You may think that they are a small detail at any event, but Susan will tell you otherwise. “As a floral…
What is Colorado style? We often get asked that question when our clients are choosing event venues (and event menus, of course). While Colorado style is immediately recognized in a venue, it is not always easy to describe. What follows are a few examples of event venues Tony Rosacci Fine Catering works with that define…
Mention ribs and most folks immediately think of pork, but hey, cows have ribs too! BBQ beef ribs may not be as tender as pork, but they have a bigger and juicier flavor, a nice change of pace for the rib lover! Pork ribs are often cooked ‘fall off the bone tender’ while beef ribs retain…
Baby Back Ribs or Spareribs, which rib rules? When we opened back in 1978, the pork Sparerib was King – but today the Baby Back Rib holds the crown. Why, and which rib truly rules supreme? Lets take a closer look – and cook some ribs of course! What are Baby Back Ribs Cut the…
